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“This is an absolute dream come true….Los Angeles please come out and give our amazing food a try….I promise we will not disappoint!!!!! I can’t wait to hear ur thoughts on all of our amazing food items,” the 43-year-old comic wrote Wednesday on Instagram, a day before the Westchester location opened. Hart House is currently building out two other stores, with Hart House Chief Executive Andy Hooper telling Eater LA that one of them will be the chain’s future flagship location at Sunset and Highland, just south of where the Oscars are held each year.
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Use the NFL OnePass app to find more on what's planned and when throughout the NFL draft blueprint. Detroit police have partnered with the NFL and local businesses on the security plan, as well as state and federal law enforcement, according to 3rd Precinct Cmdr. Matthew Fulgenzi. The City of Detroit is conducting six phases of road closures leading up the 2024 NFL draft and during it. Registering for the event only guarantees you the NFL draft footprint in downtown Detroit.
REAL, GOOD FOOD.
They are committed to bringing positive change to the lives of those who serve and those who they serve. The new concept is also passionate about helping the larger community and will be donating 10% of opening day proceeds to Inner City Arts. The new concept is also passionate about helping the larger community and will be donating 10% of opening day proceeds to Inner City Arts.
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The city has a streetcar, an elevated rail system, bike share, and bus system to get you where you need to go. Hart House is committed to helping the community around it and will be donating 10% of opening day proceeds to their community partner, Assistance League of Los Angeles. The first location opened in Westchester on August 25th, 2022 followed by its second location in Monrovia on November 9th, 2022. Additionally, Hart House is set to open its fourth location near the USC campus this summer.
Kevin Hart opens new plant-based, fast-food restaurant in LA
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While sitting alongside his wife, Eniko Hart, the actor scarfed down a plant-based crispy chick’n sandwich, chick’n nuggets and tots. "I'm beyond proud of this industry-changing restaurant and the amazing team behind it workingtirelessly to create delicious, sustainable food that delivers 'Can't-Believe-It' flavor in every bite." We’re here to disrupt quick service with an affordable, delicious, plant-based alternative made with respect for people, animals, and our ecosystem. "Assistance League® of Los Angeles ("the League") is thrilled and honored to be the Community Spotlight Partner for Hart House Hollywood," said CEO, Melanie Merians. As we looked at where we’re sourcing our ingredients and at the co-manufacturers that we partner with and the sustainability of being able to have a viable concept in 20 to 30 years, it was really important that it was all plant based.
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Hart House has several locations already in the pipeline in Southern California, Hooper said, with national expansion planned for the coming years. Hart House has plans to open two additional restaurants (currently under construction), with leases signed to reach its plans of as many as ten restaurants over the next twelve months. Hart House plans to open 10 restaurants within the next 12 months, the company said. The 3,000-square-foot, Westchester locale offers indoor and outdoor seating, along with a colorful mural reading, “Change You’ll Crave,” designed by artist Nicollete Santos, who also has created works for Harley Davidson, Marvel and Nike, management said. Christie D’Zurilla is an assistant editor for entertainment news on the Fast Break team.
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The space brings vibrant colors, a fresh design, and the iconic "Eat Your Hart Out" neon sign to Hollywood. Additionally, Hart House commissioned artist Olivia Sawai, whose past work includes murals for Starbucks, to create a mural along a wall in the drive-thru. Additional highlights include a newly landscaped property with preservation of existing palm trees and a rainwater retention system that recycles water so it can be used for landscaping. In August 2022, the first Hart House — a quick service, plant-based restaurant started by actor and comedian Kevin Hart — opened in Los Angeles, a short walk from the In-N-Out by LAX airport.
General Business
The restaurant includes a sprawling 3090 sqft space on a corner lot within a retail shopping strip located near LAX with 30 interior seats, 8 future exterior seats, and ADA access. Hart House’s Westchester location boasts bright colors and a fresh design with the help of Kai Williamson’s team made up entirely of women of color whose work includes The Gathering Spot, Sovereign Brands, and Blk Swan. The back wall features a colorful mural with the words, “Change You’ll Crave” designed by Nicollete Santos whose recent work includes Harley Davidson, Marvel, and Nike.
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Hart felt the need to create a healthy space within the fast-food spectrum that’s affordable for customers. There are several other plant-based, fast-food options located throughout Los Angeles, but Hart House’s approach is to serve quality food with sandwiches and burgers that are within the $5-$7 price range — less than competitors. That’s what Kevin Hart is about,” he said in an interview before the restaurant’s official opening, which got off to a strong start with long lines of customers throughout the day.
The menu includes plant-based burgers, chicken sandwiches and chicken nuggets with six sauce options. Two salads (caesar and kale crunch), french fries and tater tots are also available. "We are on a mission to create a sustainable restaurant brand that is grounded in high quality jobs and objectively delicious food, with a menu that happens to be made entirely from plants," said Hart House CEO, Andy Hooper. "We believe it's time to usher in a new era of fast food in Hollywood that matches up against the titans of the industry." The first thing is to have an unlimited amount of knowledge about who you are as a concept. You truly need to understand who you are, what you stand for, what your brand is about, who you want to be, how you want to be perceived and how you want to be positioned within the market.
Shortly after being announced, Kevin Hart has now officially opened his plant-based quick service restaurant, Hart House. Setting up in the Westchester neighborhood of Los Angeles, the first location launches the name’s dedication to the overall well-being of people and our planet. Finding the balance between a strong daytime and residential population is really important because, as any fast-casual or quick-service restaurant owner would tell you, you need a lunch business to be a viable concept. Today, we are skewing more suburban because we’re seeing a lot of people have this flexible work environment where they can work from home a couple of days or the entire week. We’re trying to strike that balance of being able to support consistent operation throughout the day from 11 a.m. Hooper said that Hart wanted to open the concept as a “passion project,” one that made healthier, plant-based items more affordable and accessible to everyday consumers.
Three other locations have opened since, including a drive-thru on Sunset Boulevard in Hollywood and a 1,300-square-foot spot across from the University of Southern California. Chief development officer Patrick Chamberlain would like to reach 100 restaurants in five years and household-name status in 10. Today Hart House, the plant-based quick service restaurant founded by actor, entrepreneur and comedian Kevin Hart, opened its third location in... Today Hart House, the plant-based quick service restaurant founded by actor, entrepreneur and comedian Kevin Hart, opened its newest location across... To create a menu that had universal appeal, Hart House brought on Mike Salem, formerly the head of culinary innovation at Burger King, to serve the same function at the plant-based concept. Salem, who was responsible for the rollout of the Impossible Whopper at Burger King, spent months developing proprietary protein analogs that serve as the foundation of the burg’rs, chick’n sandwiches and tenders.
Take an inside look at Kevin Hart’s plant-based quick service restaurant above and head over to Hart House’s website for more information. Hart said he and his team aim to "disrupt" the fast-food industry with affordable, "can't-believe-it," healthy alternatives. The first Hart House location opened Thursday in the Los Angeles neighborhood of Westchester, a short walk from the In-N-Out by LAX. Video posted on Hart’s Instagram Stories showed what looked like hundreds of people lined up waiting to order from a menu featuring sandwiches in the $5-$7 range. Actor Kevin Hart is preparing to make a big statement on one of LA's busiest fast-food stretches. On Tuesday, May 23, Hart House opens its flagship location on the corner of Sunset Boulevard and Highland Avenue, with a fast-food plant-based menu and drive-thru.
The menu features burg’rs, chick’n sandwiches, salads, nuggets, fries, tots, and milkshakes made with 100 percent plant-based ingredients. Shattering expectations, all items are free of cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats. "We've curated delicious, craveable food you know and love like burgers, shakes, nuggets and more," said Hart House CEO, Andy Hooper. "Our menu is the future of the industry; Hart House is revolutionizing quick service restaurants now and delivering a ground-breaking culinary experience that shatters the expectations of what plant-based food can be." LOS ANGELES, Aug. 25, 2022 /PRNewswire/ -- Hart House, the plant-based quick service restaurant that is dedicated to the overall well-being of people and our planet, announced the grand opening of its first location today in the Westchester neighborhood of Los Angeles. Hart House is founded by American comedian, actor and entrepreneur, Kevin Hart, while being led by CEO, Andy Hooper and Head of Culinary Innovation, Chef Mike Salem.
We probably have about 45 active new deals that we’re working on right now. That includes Southern California inclusive of San Diego and then also the D.C. A lot of it stems from Kevin Hart going through a rehabilitation process as part of an accident that he was in several years ago. His dietician recommended that he start incorporating some plant-based alternatives to meat products in his diet. But when he was on the road traveling, there really wasn’t anywhere that he could consistently get plant-based meat alternatives that were accessible and reasonably priced. The plant-based restaurant wars are getting a major new contender later this month, as Hart House — launched by actor and comedian Kevin Hart — is preparing to open its first location in Los Angeles.
Those who can’t make it out to Westchester, meanwhile, can get a fresh serving of Hart on Netflix, where the actor’s raunchy new comedy, “Me Time,” co-starring Regina Hall and Wahlburgers co-owner Mark Wahlberg, is now streaming. Hart — whose larger plan is to open 10 restaurants in the next 12 months — partnered with restaurateur Hooper and chef Mike Salem, who helped launch the plant-based Impossible Whopper at Burger King. Guests have options to "Turn Up the Heat" and make a burg'r or chick'n sandwich spicier, and dippin' sauces? So far, Hooper says there have been six leases signed to put Hart House in more locations, with plans to open 10 to 12 in California alone by the end of next year. The next location — set to open soon — will be located off of Sunset Boulevard and Highland Avenue and will feature a drive-through. Hart says he hopes to eventually see locations in San Francisco, Las Vegas, Atlanta, Florida and even his hometown of Philadelphia.